Garage Band Cooking School

Sale Price: $130.00 Original Price: $249.99

Eight episodes. Your kitchen. A whole new level of confidence.

Garage Band Cooking School gives you approximately 10 hours of video instruction and a 263-page interactive workbook packed with practical guides, cooking charts, and hands-on assignments. With 852 fillable fields, you can plan your meals, track your progress, and record what works in your kitchen. You can also print the pages and work by hand.

Together, the videos, workbook, and cooking assignments deliver approximately 30 hours of learning and practice. You’ll build your skills from kitchen setup and knife work through heat, flavor, proteins, and cooking a complete meal without step-by-step instructions.
You’ll also get The Road Case, your collection of quick-reference cooking resources, plus a personalized certificate of completion to celebrate your first gig.

The payoff? Skills you can use every time you cook and the confidence to make incredible food your own way.

Crank your kitchen to 11. Eat your meat. Love your life.

-Chef Chris

Eight episodes. Your kitchen. A whole new level of confidence.

Garage Band Cooking School gives you approximately 10 hours of video instruction and a 263-page interactive workbook packed with practical guides, cooking charts, and hands-on assignments. With 852 fillable fields, you can plan your meals, track your progress, and record what works in your kitchen. You can also print the pages and work by hand.

Together, the videos, workbook, and cooking assignments deliver approximately 30 hours of learning and practice. You’ll build your skills from kitchen setup and knife work through heat, flavor, proteins, and cooking a complete meal without step-by-step instructions.
You’ll also get The Road Case, your collection of quick-reference cooking resources, plus a personalized certificate of completion to celebrate your first gig.

The payoff? Skills you can use every time you cook and the confidence to make incredible food your own way.

Crank your kitchen to 11. Eat your meat. Love your life.

-Chef Chris